Christmas Jam Cake

Name: Christmas Jam Cake
Prep time: 15 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. butter; 1 c. buttermilk; 1 c. seedless blackberry jam; 1 c. chopped nuts; 1 c. coconut; 1 c. raisins; 3 eggs; 2 1/2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 2 tsp. vanilla

Vegetarian Dairy

Prep: 15 min Cook: 40 min

A rich, flavorful Christmas Jam Cake featuring blackberry jam, coconut, raisins, and nuts, perfect for holiday celebrations and festive gatherings with a moist, layered texture.

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Ingredients

1 c. sugar ⓘ
1 c. butter ⓘ
1 c. buttermilk ⓘ
1 c. seedless blackberry jam ⓘ
1 c. chopped nuts ⓘ
1 c. coconut ⓘ
1 c. raisins ⓘ
3 eggs ⓘ
2 1/2 c. flour ⓘ
1/2 tsp. salt ⓘ
1 tsp. soda ⓘ
1 tsp. baking powder ⓘ
2 tsp. vanilla

Instructions

Mix all ingredients together in a large bowl.
Divide the batter into three greased cake layers.
Bake in a 350°F oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool before assembling and serving.

Nutrition & Diet Analysis (per serving)

904 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 45g 58% DV

Carbs 108.3g 39% DV

Fiber 5.9g 21% DV

Sugar 22.3g 45% DV

Electrolytes

Sodium 12552mg 100% DV

Potassium 820.8mg 17% DV

Cholesterol 146.8mg 49% DV

Vitamins & Minerals

Vitamin A 40.3mcg 4% DV

Vitamin C 10.8mg 12% DV

Vitamin D 0.3mcg 2% DV

Calcium 1623.3mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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