Peppered Pan Potatoes
Peppered Pan Potatoes feature thinly sliced potatoes layered with herbs, onions, and butter, creating a crispy, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a small bowl, combine salt, pepper, basil, and thyme.
- Place 2 tablespoons of butter in a 10-inch nonstick skillet and melt.
- Line the bottom of the skillet with overlapping slices of potatoes in a circular pattern.
- Sprinkle part of the salt mixture over the potatoes.
- Add 2 tablespoons of chopped onion on top.
- Pour 4 tablespoons of melted butter over the layered potatoes.
- Repeat layering with remaining potatoes, salt mixture, onion, and butter as needed.
- Cook until potatoes are tender and golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
423
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).