Peppered Pan Potatoes
Peppered Pan Potatoes feature thinly sliced potatoes layered with herbs, onions, and butter, creating a crispy, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a small bowl, combine salt, pepper, basil, and thyme.
- Place 2 tablespoons of butter in a 10-inch nonstick skillet and melt.
- Line the bottom of the skillet with overlapping slices of potatoes in a circular pattern.
- Sprinkle part of the salt mixture over the potatoes.
- Add 2 tablespoons of chopped onion on top.
- Pour 4 tablespoons of melted butter over the layered potatoes.
- Repeat layering with remaining potatoes, salt mixture, onion, and butter as needed.
- Cook until potatoes are tender and golden brown, about 30 minutes.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese or fresh herbs like parsley or chives between the layers. If you don't have thyme, oregano is a great substitute. To ensure even cooking, slice the potatoes evenly. Using a mandoline can help achieve uniform thickness. This dish can be made ahead of time and reheated for convenience.
Serving Suggestions
Serve these Peppered Pan Potatoes as a delightful side dish to accompany grilled meats or roasted vegetables. They pair beautifully with dishes like Bessie'S Squash Casserole or Luscious Carrots for a hearty vegetarian meal. Garnish with fresh herbs for added color and flavor, and consider a simple green salad to complete the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, adding a splash of water to create steam, and cover. This helps to keep them moist while reheating. Alternatively, you can use the microwave, but be cautious to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Peppered Pan Potatoes contains roughly 2045 calories, with 0g protein, 1g carbohydrates, and 227g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use different varieties such as Yukon Gold or red potatoes. Each type will impart a slightly different flavor and texture. Just ensure they are similar in size for even cooking, and adjust cooking time if necessary based on the potato type.
How can I make this dish dairy-free?
To make this recipe dairy-free, simply substitute the butter with a plant-based alternative such as olive oil or vegan butter. This will maintain the richness of the dish while accommodating dietary restrictions.
What can I do if I don't have dried herbs?
If you don't have dried herbs on hand, you can use fresh herbs instead. Generally, use three times the amount of fresh herbs as dried since they are less concentrated. Fresh basil and thyme can elevate the flavor profile significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).