Peppered Toast Triangles

Name: Peppered Toast Triangles
Yield: 4 servings
Ingredients: 1 tablespoon reduced-calorie margarine, melted; 2 teaspoons minced fresh parsley; 1/8 teaspoon dried crushed red pepper; Dash of coarsely ground pepper; 2 (1-ounce) slices sourdough bread, trimmed

Vegan Vegetarian

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Ingredients

1 tablespoon reduced-calorie margarine, melted ⓘ
2 teaspoons minced fresh parsley ⓘ
1/8 teaspoon dried crushed red pepper ⓘ
Dash of coarsely ground pepper ⓘ
2 (1-ounce) slices sourdough bread, trimmed ⓘ

Instructions

Combine first 4 ingredients; brush mixture evenly over one side of bread slices. Cut each slice into 4 squares; cut each square into 2 triangles. Place triangles on a baking sheet. Bake at 350° for 10 minutes or until crisp and lightly browned.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV

Total Fat 25g 32% DV

Carbs 41.9g 15% DV

Fiber 15.3g 55% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 342.8mg 15% DV

Potassium 1998mg 43% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV

Vitamin C 69.6mg 77% DV

Calcium 162.5mg 13% DV

Iron 16.4mg 91% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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