Peppermint Brittle
A festive peppermint brittle featuring crunchy mints and smooth white chocolate, perfect for holiday treats or gifting, appealing to chocolate and candy lovers alike.
Ingredients
- 1/2 bag small peppermints ⓘ
- 12 candy canes
Instructions
- Crush peppermints until fine.
- Melt white chocolate in the microwave for 1 minute, then stir.
- Repeat melting and stirring until the chocolate is fully melted.
- Mix in the crushed peppermints.
- Pour the mixture onto a greased cookie sheet.
- Let cool, then break into pieces and serve.
Tips & Substitutions
For a more intense peppermint flavor, consider adding a few drops of peppermint extract to the melted chocolate before mixing in the crushed candies. If you can't find white chocolate, you can substitute with a vegan chocolate alternative for a dairy-free version. Make sure to crush the candies finely for even distribution and a better texture in the brittle.
Serving Suggestions
Peppermint brittle makes a delightful holiday treat and pairs beautifully with a warm cup of hot cocoa or a festive Holiday Red Punch. Consider using it as a garnish on ice cream or as a topping for cakes and cupcakes. It can also be packaged as a homemade gift for friends and family during the holiday season.
Storage & Reheating
Store any leftover peppermint brittle in an airtight container at room temperature for up to two weeks. To maintain its crispness, keep it away from moisture. If the brittle becomes soft, you can briefly place it in the refrigerator to help it regain its crunch before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Brittle contains roughly 67 calories, with 1g protein, 7g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can use dark or milk chocolate instead of white chocolate if you prefer. Just keep in mind that dark chocolate will have a richer flavor that may overpower the peppermint, while milk chocolate will add sweetness. Adjust the amount of crushed peppermint based on your taste preference.
What can I do if the mixture doesn't set properly?
If your peppermint brittle isn't setting, it may be due to the temperature of the chocolate or the humidity in the environment. Make sure to let it cool completely at room temperature before breaking it into pieces. If needed, you can place it in the fridge for a short time to help it firm up.
Is this recipe suitable for vegan diets?
To make this recipe vegan, simply substitute the white chocolate with a vegan chocolate alternative. Many brands offer dairy-free options that melt well and maintain the sweetness you desire. Additionally, ensure that the peppermints and candy canes you choose are free from any animal-derived ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).