Peppermint Brittle

Prep: 10 min Cook: 5 min Cuisine: American

A festive peppermint brittle featuring crunchy mints and smooth white chocolate, perfect for holiday treats or gifting, appealing to chocolate and candy lovers alike.

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Ingredients

  • 1/2 bag small peppermints
  • 12 candy canes

Instructions

  1. Crush peppermints until fine.
  2. Melt white chocolate in the microwave for 1 minute, then stir.
  3. Repeat melting and stirring until the chocolate is fully melted.
  4. Mix in the crushed peppermints.
  5. Pour the mixture onto a greased cookie sheet.
  6. Let cool, then break into pieces and serve.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 8g 10% DV
Carbs 14.8g 5% DV
Fiber 0.1g
Sugar 14.8g 30% DV

Electrolytes

Sodium 22.5mg 1% DV
Potassium 71.5mg 2% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.1mg
Calcium 49.8mg 4% DV
Iron 0.1mg
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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