Grannie'S Molasses Cake
A rich, moist molasses cake with warm spices, perfect for cozy gatherings and dessert tables, offering deep flavors and comforting aroma in every bite.
Ingredients
Instructions
- Mix together the molasses, granulated sugar, salt, cloves, ginger, and allspice; set aside.
- In a separate pan, mix the shortening into the boiling water.
- Add the baking soda to the water and shortening mixture, then combine with the dry ingredients.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake at 325° to 350° F for 1 hour.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of regular. If you don't have shortening, unsalted butter can be a good substitute. Be careful not to overmix once you add the wet ingredients to avoid a tough cake. For a twist, add chopped nuts or dried fruits like in Fruit And Nut Clusters to the batter for added texture and taste.
Serving Suggestions
This molasses cake is delicious on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a cup of strong coffee or tea. For a complete dessert experience, consider serving it alongside Crumb Coated Potatoes for a unique meal combination.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last for about a week. To reheat, slice the cake and warm individual pieces in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Grannie'S Molasses Cake contains roughly 125 calories, with 3g protein, 26g carbohydrates, and 3g fat. It is an excellent source of vitamin C (21% of the Daily Value) and dietary fiber (20% of the Daily Value). Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of molasses?
While molasses gives a unique flavor, you can substitute it with honey or maple syrup in a pinch. However, be aware that this will change the taste and moisture content of the cake. Adjust the amount to maintain similar sweetness, using slightly less honey as it is sweeter than molasses.
What can I do if my cake turns out too dense?
If your cake is dense, it may have been overmixed or too much flour was used. Ensure you measure the ingredients accurately and mix just until combined. If you want a lighter cake, consider adding an extra teaspoon of baking soda to help it rise better.
Is there a vegan version of this molasses cake?
Yes, you can make a vegan version by replacing the shortening with coconut oil or vegan butter, and using a plant-based milk in place of boiling water. Make sure your molasses is vegan-friendly, and follow the same steps for mixing and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).