Crumb Coated Potatoes
Crumb coated potatoes offer a crispy, flavorful exterior with tender interior, perfect for comforting family dinners or casual gatherings, featuring savory bread crumbs and paprika.
Ingredients
Instructions
- In a shallow bowl, combine the bread crumbs, paprika, salt, and pepper.
- Brush the peeled and quartered potatoes with melted margarine.
- Roll the buttered potatoes in the crumb mixture until coated.
- Place the coated potatoes in a greased 13 x 9 x 2-inch baking dish or pan.
- Cover and bake at 350°F for 1 hour or until tender.
Tips & Substitutions
For a gluten-free option, substitute Italian bread crumbs with crushed gluten-free crackers or almond flour. Additionally, you can add herbs like rosemary or thyme to the crumb mixture for extra flavor. Make sure the potatoes are evenly coated with margarine for a crispier texture. If you prefer a spicier kick, consider adding cayenne pepper to the crumbs.
Serving Suggestions
These crumb coated potatoes make a fantastic side dish for roasted meats or grilled vegetables. Consider serving them alongside a fresh salad or with a dipping sauce like garlic aioli. They pair beautifully with American recipes like Macaroni And Cheese Variations, enhancing a comforting meal.
Storage & Reheating
Store leftover crumb coated potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 15-20 minutes. This helps retain their crispiness. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Coated Potatoes contains roughly 286 calories, with 11g protein, 50g carbohydrates, and 13g fat. It is an excellent source of vitamin A (182% of the Daily Value), dietary fiber (88% of the Daily Value), and iron (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1210mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor, but the cooking time will remain the same. Just ensure they are cut to a similar size for even cooking.
Can I make this recipe ahead of time?
Absolutely! You can prepare the coated potatoes in advance, cover them, and refrigerate for up to 24 hours before baking. When ready to bake, simply preheat your oven and follow the original baking instructions, adding a few extra minutes if needed.
What can I serve with crumb coated potatoes?
These potatoes pair well with a variety of dishes. Try serving them with grilled chicken, steak, or roasted vegetables for a balanced meal. They also complement hearty soups or stews, making them a versatile addition to any dinner table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).