Mary'S Peach Cobbler
A warm, fruity peach cobbler with a buttery cake topping, perfect for comforting dessert gatherings or family dinners, bursting with sweet peach flavor and a hint of nutmeg.
Ingredients
Instructions
- In a 9 x 13-inch pan, melt a stick of margarine in the bottom.
- Add four medium cans of peaches (juice and all) into the pan with the melted butter.
- Sprinkle a box of Duncan Hines yellow cake mix evenly over the peaches and juice.
- Gently spread the cake mix and pat it down.
- Use a fork to make a few holes in the cake mix to allow the juice to come up to the top.
- Melt another stick of margarine and drizzle it over the top of the cake mix.
- Add a dash of nutmeg over the top.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon along with the nutmeg. If you prefer a lighter option, you can substitute the margarine with coconut oil or use a vegan butter alternative. To enhance the texture, you might also fold in some chopped pecans or walnuts before baking, similar to what you might find in Grannie'S Molasses Cake.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for a delicious contrast to the warm, juicy peaches. This cobbler also pairs beautifully with a side of Crumb Coated Potatoes for a hearty meal. For an added touch, drizzle with caramel sauce for an extra layer of sweetness.
Storage & Reheating
To store leftovers, cover the peach cobbler tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. When ready to enjoy, reheat individual portions in the microwave for about 30-60 seconds or warm the entire dish in a preheated oven at 350°F for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Peach Cobbler contains roughly 744 calories, with 0g protein, 8g carbohydrates, and 81g fat. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can absolutely use fresh peaches! You'll need about 6-8 ripe peaches, peeled and sliced. Make sure to add some sugar to the peaches to account for the sweetness and juices released, as canned peaches come pre-sweetened.
How can I make this recipe gluten-free?
To make Mary'S Peach Cobbler gluten-free, simply substitute the Duncan Hines yellow cake mix with a gluten-free cake mix alternative. Additionally, check that the margarine used is gluten-free to ensure the entire dish meets dietary needs without compromising on flavor.
What can I serve with peach cobbler?
Peach cobbler is delightful on its own, but it pairs well with various accompaniments. Consider serving it with a scoop of vanilla ice cream or a drizzle of heavy cream. For a more savory balance, you might enjoy it alongside a cheese platter or your favorite American recipes like Macaroni And Cheese Variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).