Mom'S Filled Coffee Cake
Mom's Filled Coffee Cake offers a tender, buttery base with a sweet crumb topping and custard filling, perfect for breakfast or brunch gatherings enjoying warm flavors.
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add beaten egg and mix until smooth.
- Sift together flour, baking powder, and salt.
- Add dry ingredients to creamed mixture, alternating with milk mixed with vanilla.
- Pour batter into a buttered deep 9-inch round pan.
- Cover with crumb topping.
- Bake in a moderately hot oven (375°F) for 25 to 30 minutes.
- Remove from oven and let cool.
- Split the cake when cold and fill with custard filling.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you don’t have milk, you can substitute it with almond milk or buttermilk. Make sure to beat the egg thoroughly for a light texture. If you want to add a twist, try incorporating chopped nuts or chocolate chips into the batter for added flavor and texture.
Serving Suggestions
Serve the filled coffee cake with a dollop of whipped cream or a scoop of Grandma Drake'S Ice Cream for a delightful dessert. It pairs beautifully with a hot cup of coffee or tea for breakfast or brunch. For a heartier meal, consider serving it alongside a fresh fruit salad or yogurt.
Storage & Reheating
Store leftover filled coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly and freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Filled Coffee Cake contains roughly 272 calories, with 1g protein, 12g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option. However, the texture may be denser. For gluten-free options, use a gluten-free flour blend. Adjust the liquid slightly if needed, as different flours absorb moisture differently.
What kind of custard should I use for filling?
You can use a classic vanilla custard or a pastry cream for the filling. For a chocolate twist, consider a chocolate custard. If you prefer a quicker option, instant pudding mixed with milk works well too, offering a variety of flavors to choose from.
How can I make the crumb topping more flavorful?
To enhance the crumb topping, add cinnamon or nutmeg to the mixture. You can also include chopped nuts or oats for additional texture. For a sweeter topping, drizzle with a simple glaze made from powdered sugar and milk after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).