Peppermint Crunch
A sweet, crunchy peppermint treat made with white chocolate and peppermint pieces, perfect for holiday snacking or gifting, offering a refreshing mint flavor with a crisp texture.
Ingredients
- 1 lb. white chocolate ⓘ
- 1/3 to 1/2 bag peppermint pieces
Instructions
- Cover a cookie sheet with wax paper.
- In a double boiler, melt the white chocolate.
- Mix in the peppermint pieces.
- Pour the melted mixture onto the wax paper.
- Spread into a thin layer by shaking the cookie sheet or dropping the sheet onto the counter.
- Place in the freezer for 5 minutes.
- Break into bite-sized pieces.
Tips & Substitutions
For best results, use high-quality white chocolate for a smoother melt. If you can't find peppermint pieces, crushed candy canes work well as a substitute. To enhance the flavor, consider adding a few drops of peppermint extract to the melted chocolate. Make sure the bowl used in the double boiler does not touch the water to prevent burning the chocolate.
Serving Suggestions
Peppermint crunch makes a delightful treat during the holidays, perfect for gifting or as a party favor. Pair it with hot cocoa or coffee for a cozy dessert experience. It also complements desserts like cookies and cakes. For a unique twist, serve alongside Ruthie'S Salad Dressing as part of a festive dessert platter.
Storage & Reheating
Store leftover peppermint crunch in an airtight container at room temperature for up to two weeks. For longer storage, keep it in the refrigerator. If you've placed it in the fridge, allow it to come to room temperature before serving for the best texture. Avoid freezing, as it may affect the chocolate's quality.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Crunch contains roughly 611 calories, with 7g protein, 67g carbohydrates, and 36g fat. It is a good source of calcium (17% of the Daily Value) and protein (13% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute dark or milk chocolate for white chocolate. However, the peppermint flavor may be more pronounced in white chocolate, which pairs nicely with the sweetness of the peppermint. Adjust the amount of peppermint pieces to your taste preference if you choose a different chocolate.
How can I make this recipe vegan?
To make peppermint crunch vegan, use dairy-free white chocolate, which is widely available in stores. Ensure that the peppermint pieces you use do not contain any animal-derived ingredients. This way, you can enjoy a vegan-friendly treat without compromising on flavor.
What can I do if my chocolate seized while melting?
If your chocolate seizes, try adding a teaspoon of vegetable oil or coconut oil to help restore a smooth consistency. Stir it in gradually over low heat until the mixture becomes workable again. Always ensure no moisture gets into the chocolate, as that can cause it to seize.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).