Peppermint Patties
Peppermint Patties are delightful confections with a rich peppermint flavor enclosed in a smooth chocolate coating. Perfect for holiday treats or gifting, they offer a cool, sweet taste that appeals to both kids and adults alike, combining a chewy center with a glossy chocolate shell.
Ingredients
Instructions
- In a bowl, combine the powdered sugar, softened butter, peppermint extract, and vanilla.
- Add the evaporated milk and mix well until a dough forms.
- Roll the mixture into one-inch balls and place them on a waxed paper-lined cookie sheet.
- Chill for 20 minutes. Flatten each ball with the palm of your hand to about 1/4-inch thickness.
- Chill for an additional hour.
- Dip the flattened candies into melted coating chocolate and place on waxed paper until the chocolate is set.
Tips & Substitutions
For a smoother texture, sift the powdered sugar before mixing. If you prefer a stronger mint flavor, increase the peppermint extract gradually, tasting as you go. You can substitute evaporated milk with coconut milk for a dairy-free version. Make sure the coating chocolate is tempered properly for a glossy finish. Consider adding crushed peppermint candies on top for added texture and flavor.
Serving Suggestions
These peppermint patties make a delightful treat for holiday gatherings or as a sweet snack any time of year. Pair them with a cup of hot cocoa or coffee for a cozy afternoon treat. They also complement other desserts, such as chocolate cake or vanilla ice cream, creating a minty flavor contrast. Browse more vegetarian recipes for more delicious ideas.
Storage & Reheating
Store leftover peppermint patties in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them, where they will last for up to two weeks. To enjoy them cold, simply take them out of the fridge a few minutes before serving, allowing them to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Patties contains roughly 450 calories, with 7g protein, 76g carbohydrates, and 3g fat. It is an excellent source of vitamin C (108% of the Daily Value) and dietary fiber (44% of the Daily Value), and a good source of iron and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of peppermint?
Yes, you can experiment with different extracts such as spearmint or even chocolate mint for a unique flavor. Just be sure to adjust the quantity to suit your taste, as some extracts can be stronger than others.
How can I make these peppermint patties vegan?
To make the recipe vegan, substitute the butter with a plant-based butter and use non-dairy milk instead of evaporated milk. Also, choose a dairy-free chocolate for coating to keep the entire recipe vegan-friendly.
What can I do if the mixture is too sticky?
If the dough is too sticky to handle, try adding a little more powdered sugar until it reaches a workable consistency. Alternatively, you can chill the mixture in the refrigerator for a short time to firm it up before rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).