Eggplant Oysters
Eggplant Oysters are crispy, savory bites featuring tender roasted eggplant blended with crackers and egg, then fried to golden perfection. Perfect as an appetizer or snack, they offer a delightful combination of smoky eggplant flavor and crunchy texture, appealing to vegetarians and anyone craving comforting, flavorful finger food.
Ingredients
Instructions
- Peel the eggplant and cover it with water; boil until tender.
- Drain and allow to cool.
- Add the egg and pepper to the cooled eggplant and mix well.
- Add the Bisquick mix to the mixture.
- Drop spoonfuls of the mixture into hot oil and fry until brown.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).