Grits Souffle
Grits Souffle offers a creamy, cheesy comfort with a delicate, fluffy texture. The combination of tender grits, melted Cheddar, and a hint of onion creates a savory dish perfect for brunch or side tables. Its warm flavors appeal to those who enjoy hearty, Southern-inspired cuisine.
Ingredients
Instructions
- Combine the grits, hot milk, chopped onion, and salt in a medium-sized bowl.
- Beat the egg yolks until thick and lemon-colored, then stir them and the grated Cheddar cheese into the mixture.
- Pour the mixture into a greased casserole dish.
- Set the casserole in a baking pan and pour boiling water into the pan to a depth of 1 inch.
- Bake at 350°F (175°C) for 1 hour.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).