Peppermint Stick Sauce
A creamy peppermint sauce with crushed candies and marshmallow creme, perfect for drizzling over ice cream or cake, adding a festive minty sweetness to desserts.
Ingredients
Instructions
- In a medium saucepan, combine all ingredients.
- Constantly stir with a wooden spoon and cook over medium heat until smooth.
- Pour into an airtight container and refrigerate.
- Serve chilled over ice cream or cake.
Tips & Substitutions
For a smoother sauce, ensure the peppermint candies are finely crushed; a food processor can help achieve this consistency. If you prefer a lighter version, consider substituting half of the whipping cream with whole milk. You can also experiment with different flavored candies, like spearmint, for a unique twist. This sauce can be used as a topping for desserts like Boston Cookies or Charleston Torte(Aka Huguenot Torte).
Serving Suggestions
Serve this delightful peppermint stick sauce chilled over your favorite desserts, such as ice cream or cake. It also pairs wonderfully with brownies or pancakes for a festive touch. Consider garnishing with additional crushed peppermint candies or whipped cream for added flair. This sauce is also a great addition to holiday dessert platters.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, warm the sauce gently on the stove over low heat, stirring continuously until it reaches the desired consistency. Do not let it boil, as this can alter the texture. If it thickens too much, add a splash of cream to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Peppermint Stick Sauce contains roughly 497 calories, with 4g protein, 43g carbohydrates, and 36g fat. It is an excellent source of vitamin A (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free peppermint candies for this recipe?
Yes, you can use sugar-free peppermint candies if you prefer a lower-sugar option. However, keep in mind that the flavor and consistency may vary slightly. It’s best to taste and adjust the sweetness as needed, especially since the marshmallow creme adds sweetness as well.
How long does this sauce last in the refrigerator?
The peppermint stick sauce can be stored in the refrigerator for up to one week. Just ensure it is kept in an airtight container to maintain freshness and prevent it from absorbing other odors in the fridge. If you notice any changes in texture or smell, it's best to discard it.
Can I freeze peppermint stick sauce?
While you can freeze peppermint stick sauce, the texture may change upon thawing. If you decide to freeze it, store it in a freezer-safe container, leaving room for expansion. When ready to use, thaw it in the refrigerator overnight and stir well before serving to help restore some of its original consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).