Boston Cookies
Delicious Boston Cookies are soft, nutty treats with raisins and cinnamon, perfect for sharing with friends or enjoying as a comforting snack.
Ingredients
Instructions
- Cream the shortening or butter.
- Beat in sugar and beaten egg.
- Add 1/2 cup flour sifted with baking soda and salt.
- Mix in cinnamon, chopped nuts, and seeded raisins.
- Add remaining 1/2 cup flour and mix well.
- Drop by teaspoonfuls onto a baking sheet.
- Bake at 350°F for approximately 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting the shortening with butter. If you want to make the cookies healthier, you can use whole wheat flour instead of all-purpose flour. Feel free to replace the nuts with seeds for a nut-free version, or omit them entirely if desired. To enhance the taste, add a dash of vanilla extract to the mixture.
Serving Suggestions
These Boston Cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a special treat, serve them alongside a scoop of vanilla ice cream. You can also offer a small platter with other baked goods, such as Banana Applesauce Nut Bread, to create a varied dessert spread.
Storage & Reheating
Store leftover Boston Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag or container for up to three months. To reheat, place them in a microwave for 10-15 seconds or a warm oven for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Boston Cookies contains roughly 47 calories, with 1g protein, 7g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the raisins with something else?
Yes, you can replace the seeded raisins with chocolate chips, dried cranberries, or chopped dried apricots for a different flavor profile. Each option will provide a unique twist to the cookies, catering to your taste preferences.
What can I do if my cookies turn out too dry?
If your cookies are dry, consider reducing the baking time slightly or adding a tablespoon of milk or yogurt to the dough to increase moisture. Make sure to check the cookies a minute or two before the suggested baking time to avoid overbaking.
How can I make these cookies more festive?
To make these cookies more festive, consider adding a sprinkle of colorful holiday-themed sprinkles on top before baking or incorporating seasonal spices like nutmeg or ginger along with the cinnamon. These small changes can elevate the cookies for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).