Pepperoncini Dip

VegetarianDairy
Prep: 10 min Serves: 4

A creamy, tangy dip with a spicy kick from pepperoncini peppers, perfect for entertaining or snacking with crackers or chips, appealing to those who love bold flavors.

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Ingredients

  • 10 oz. jar pepperoncini (salad peppers, drained and stemmed) ⓘ
  • 8 oz. package cream cheese, softened ⓘ
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup sour cream ⓘ

Instructions

  1. Position knife blade in food processor bowl.
  2. Add pepperoncini, cream cheese, and Parmesan cheese to the food processor.
  3. Pulse several times or until smooth.
  4. Stir in sour cream.
  5. Cover and chill until ready to serve.
  6. Serve with crackers or chips.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 8.4g 11% DV
Carbs 14.8g 5% DV
Fiber 0g
Sugar 1.4g 3% DV

Electrolytes

Sodium 431.8mg 19% DV
Potassium 210.3mg 4% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 103.8mcg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 249mg 19% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream parmesan cheese cream cheese

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