Pepperoni And Cheese Rolls
Cheesy pepperoni rolls with crispy crescent dough and gooey mozzarella make a perfect snack or appetizer for gatherings and family treats, combining savory flavors in each bite.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Separate the crescent dough into 8 triangles.
- Stretch each triangle slightly.
- Place 3 slices of pepperoni, slightly overlapping, on the center of each triangle.
- Top each with 1 tablespoon of shredded mozzarella cheese.
- Roll up the dough from the wide end to the point to enclose the filling.
- Place the rolls, point side down, on an ungreased cookie sheet.
- Brush the tops of the rolls with the beaten egg.
- Bake at 375°F for 10 to 14 minutes until golden brown.
Tips & Substitutions
For a twist, try substituting the pepperoni with turkey or veggie slices for a lighter option. You can also mix different cheeses like cheddar or provolone for added flavor. Ensure to pinch the seams well while rolling to prevent any leaks during baking. Serve with marinara sauce on the side for dipping, enhancing the classic flavors of American recipes.
Serving Suggestions
These Pepperoni and Cheese Rolls make a fantastic appetizer or snack. Serve them alongside a fresh salad or vegetable platter for a complete meal. They pair well with a side of marinara or ranch dressing. For a fun twist, consider serving them with Picnic Some-Mores for dessert, creating a delightful balance of savory and sweet.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 5-7 minutes until warmed through. Alternatively, you can use the microwave, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni And Cheese Rolls contains roughly 423 calories, with 13g protein, 64g carbohydrates, and 13g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time. Assemble them and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. This allows flavors to meld and saves time during meal prep.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use pizza dough or puff pastry as alternatives. Both will give you a flaky texture, though puff pastry will be lighter and crispier. Roll them out to a similar thickness before adding the filling.
Can I freeze the rolls?
Yes, you can freeze these rolls before baking. Assemble them, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).