Pepperoni Bread

Name: Pepperoni Bread
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb. loaf frozen bread dough; 1/2 lb. sandwich pepperoni, thinly sliced; 1/2 lb. yellow American cheese, thin; 1/2 lb. Provolone cheese, thin

Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Pepperoni bread is a delicious, savory treat that perfectly combines the bold flavors of pepperoni and two types of cheese wrapped in warm, soft bread. Ideal for parties, game days, or a cozy family meal, it’s a crowd-pleaser that will have everyone coming back for seconds.

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Ingredients

1 lb. loaf frozen bread dough ⓘ
1/2 lb. sandwich pepperoni, thinly sliced ⓘ
1/2 lb. yellow American cheese, thin ⓘ
1/2 lb. Provolone cheese, thin

Instructions

Roll dough out into an oblong shape.
Layer pepperoni, American cheese, and Provolone cheese alternately.
It's best if the cheeses are laid out first, followed by the pepperoni, and then more cheese on top.
Roll up the dough and seal the edges.
Brush the top with egg white.
Bake at 350° for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 10.9g 14% DV

Carbs 34.9g 13% DV

Fiber 0.3g 1% DV

Sugar 0.1g

Electrolytes

Sodium 327.5mg 14% DV

Potassium 203mg 4% DV

Cholesterol 92.5mg 31% DV

Vitamins & Minerals

Vitamin A 101.3mcg 11% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 251.3mg 19% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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