Pepperoni Cake

Dairy
Prep: 75 min Cook: 40 min Cuisine: American

Pepperoni Cake is a savory, cheesy baked dish with a delicious combination of eggs, pepperoni, and cheese, perfect for gatherings or as a hearty snack. Its rich flavors and moist texture make it a crowd-pleaser, especially for fans of pizza-inspired flavors seeking a unique, satisfying treat.

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Ingredients

  • 1 small cake yeast or 1 package dry yeast
  • 1 cup lukewarm water
  • 1 cup flour ⓘ
  • 8 eggs ⓘ
  • 2 cups chopped or grated pepperoni ⓘ
  • 3 cups shredded cheeses (Cheddar, Mozzarella, Provolone or your choice) ⓘ

Instructions

  1. Mix yeast, water, and 1 cup of flour; set aside to activate.
  2. Beat eggs well in a separate bowl; add remaining flour and mix thoroughly.
  3. Combine the egg mixture with the yeast mixture, cheeses, and pepperoni.
  4. Pour the mixture into a greased Bundt pan and let it rise for 1 hour.
  5. Bake at 350°F for 40 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 13.4g 17% DV
Carbs 40.1g 15% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 466.8mg 20% DV
Potassium 230.3mg 5% DV
Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.3mcg 2% DV
Calcium 68mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg water flour pepperoni

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