Pepperoni Macaroni

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Ingredients

  • 2-1/2 c. uncooked elbow macaroni
  • 1 lg. onion, chopped
  • 1 (8 oz.) can tomato sauce
  • 1 (4-1/2 oz.) mushrooms, drained
  • 1 c. shredded mozzarella
  • 1 lb. Italian sausage
  • 1 (15 oz.) can pizza sauce
  • 1 pkg. pepperoni, halved
  • 1/3 c. milk

Instructions

  1. Cook macaroni, drain.
  2. Cook sausage and onion.
  3. In a large bowl combine pizza sauce, tomato sauce, and milk.
  4. Stir in sausage mixture, macaroni, pepperoni, and mushrooms.
  5. Transfer to a greased 9x13 baking dish.
  6. Cover, and bake at 350° for 30 minutes. Uncover, sprinkle with cheese.
  7. Bake 10-15 minutes, or until cheese is melted and bubbly.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV
Total Fat 24.4g 31% DV
Carbs 36g 13% DV
Fiber 1.8g 6% DV
Sugar 15.8g 32% DV

Electrolytes

Sodium 936.8mg 41% DV
Potassium 717.5mg 15% DV
Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 109.3mcg 12% DV
Vitamin C 9.4mg 10% DV
Vitamin D 7.4mcg 37% DV
Calcium 307mg 24% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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