Pepperoni Pasta Salad
A vibrant, easy-to-make pasta salad combining spicy pepperoni, fresh tomatoes, and tangy vinaigrette, perfect for picnics, parties, or quick weeknight dinners.
Ingredients
Instructions
- Cook the spiral pasta according to package instructions, then rinse with cold water and drain.
- In a large bowl, mix the cooked pasta with cherry or grape tomatoes, chopped green onions, sliced pepperoni, and grated hard cheese.
- In a small bowl, whisk together olive oil, white wine vinegar, and Italian seasoning.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 1 hour before serving.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).