Pepperoni Pinwheel Crescents
Cheesy pepperoni pinwheel crescents are flavorful, easy-to-make appetizers featuring crispy crescent rolls filled with pepperoni and melted mozzarella, perfect for parties or casual snacking.
Ingredients
Instructions
- Separate the dough into 4 rectangles.
- Place 8 slices of pepperoni on each rectangle.
- Sprinkle each with 2 tablespoons of shredded mozzarella cheese.
- Starting at the shortest side, tightly roll up each rectangle and pinch to seal.
- Slice each roll into 4 equal slices.
- Pinch the dough together on one side of each slice to seal.
- Place the sealed side down on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 18 to 20 minutes.
- Serve with warm pizza or spaghetti sauce if desired.
Tips & Substitutions
For a twist on these pinwheels, try using different types of cheese like pepper jack for a spicy kick, or swap pepperoni for cooked sausage or veggies for a vegetarian option. Ensure to seal the edges well to prevent the cheese from leaking during baking. If you want a crispier texture, brush the tops with olive oil before baking.
Serving Suggestions
Serve these Pepperoni Pinwheel Crescents with a side of warm pizza or spaghetti sauce for dipping, enhancing their flavor. They make a great appetizer for parties or game days, and pair wonderfully with a fresh salad or some crunchy vegetables. For a complete meal, consider serving them alongside Nancy'S Dish for a satisfying feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help maintain their flaky texture, unlike microwaving which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Pinwheel Crescents contains roughly 389 calories, with 19g protein, 31g carbohydrates, and 21g fat. It is an excellent source of protein (37% of the Daily Value) and calcium (29% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 754mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels in advance. Assemble them and place them on the baking sheet, then cover with plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and bake straight from the fridge, adding a couple of extra minutes to the baking time.
What can I use instead of crescent rolls?
If you don’t have crescent rolls, you can use puff pastry or even a homemade pizza dough as an alternative. Just roll out the dough to the same thickness as crescent rolls and follow the same assembly instructions. This will give a different but equally delicious texture to the pinwheels.
Can I freeze these pinwheels?
Absolutely! You can freeze the assembled, unbaked pinwheels. Arrange them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They can be kept for up to 2 months. When you’re ready to bake, cook them from frozen, adding extra time to ensure they’re cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).