Patsy'S Christmas Morning Casserole
A hearty and cheesy breakfast casserole with sausage, rice, and cereal, perfect for festive mornings or family brunches, easily prepared ahead of time.
Ingredients
Instructions
- Brown the hot sausage and chopped onion in a skillet.
- Drain excess fat from the sausage mixture.
- Mix the sausage and onion with cooked rice, Rice Krispies cereal, and half of the grated Cheddar cheese.
- Place the mixture into a 3-quart casserole dish.
- In a separate bowl, beat the eggs, then mix in the celery soup and milk.
- Pour the egg mixture over the sausage layer in the casserole.
- Sprinkle the remaining cheese on top.
- Bake at 350°F (175°C) for 35 minutes until golden and bubbly.
- Can be prepared the night before and refrigerated. Reheat leftovers for best taste.
Tips & Substitutions
For a lighter version, substitute turkey sausage for the hot and mild sausage. You can also use brown rice instead of white for added fiber. If you don't have celery soup, cream of mushroom or chicken soup works well. To enhance the flavor, consider adding some chopped bell peppers or spices like garlic powder or black pepper to the mixture.
Serving Suggestions
Serve this hearty casserole with a side of fresh fruit salad or a light green salad for a balanced meal. It pairs beautifully with Nancy'S Dish for a festive holiday breakfast. For beverage options, consider serving mimosas or hot chocolate to complement the flavors of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or warm the entire casserole in the oven at 350°F (175°C) for about 20 minutes until heated through. This casserole can also be made a day ahead and refrigerated before baking.
Nutrition & Diet Analysis (per serving)
Each serving of Patsy'S Christmas Morning Casserole contains roughly 1663 calories, with 47g protein, 279g carbohydrates, and 40g fat. It is an excellent source of vitamin A (238% of the Daily Value), protein (95% of the Daily Value), and iron (84% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2801mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Simply assemble it in a casserole dish, cover it with plastic wrap, and refrigerate. Bake it in the morning for a delicious and convenient breakfast option.
What can I substitute for the Rice Krispies?
If you don't have Rice Krispies, you can use crushed cornflakes or even a similar puffed cereal. This will provide a similar texture and crunch to the casserole.
Is this casserole suitable for freezing?
Yes, you can freeze the casserole before baking. Wrap it tightly in aluminum foil or transfer it to a freezer-safe container. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).