Herbed Turkey Breast
Herbed turkey breast slow-cooked to tender perfection with fragrant herbs and creamy cheese, making a flavorful centerpiece perfect for family dinners or special occasions.
Ingredients
- 1 turkey breast (4 to 5 lb.) ⓘ
- 2 Tbsp. butter or margarine ⓘ
- 1/2 cup garden vegetable-flavored whipped cream cheese ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1 Tbsp. fresh parsley, minced ⓘ
- 1/2 tsp. dry basil leaves ⓘ
- 1/2 tsp. rubbed sage ⓘ
- 1/2 tsp. dry thyme leaves ⓘ
- 1/2 tsp. ground black pepper ⓘ
- 1/2 tsp. garlic powder ⓘ
Instructions
- Put the turkey breast in the crockpot.
- Combine the remaining ingredients and brush the mixture over the turkey.
- Cover the crockpot.
- Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Nutrition & Diet Analysis (per serving)
749
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).