Herbed Turkey Breast
Herbed turkey breast slow-cooked to tender perfection with fragrant herbs and creamy cheese, making a flavorful centerpiece perfect for family dinners or special occasions.
Ingredients
- 1 turkey breast (4 to 5 lb.) ⓘ
- 2 Tbsp. butter or margarine ⓘ
- 1/2 cup garden vegetable-flavored whipped cream cheese ⓘ
- 1 Tbsp. soy sauce ⓘ
- 1 Tbsp. fresh parsley, minced ⓘ
- 1/2 tsp. dry basil leaves ⓘ
- 1/2 tsp. rubbed sage ⓘ
- 1/2 tsp. dry thyme leaves ⓘ
- 1/2 tsp. ground black pepper ⓘ
- 1/2 tsp. garlic powder ⓘ
Instructions
- Put the turkey breast in the crockpot.
- Combine the remaining ingredients and brush the mixture over the turkey.
- Cover the crockpot.
- Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
Tips & Substitutions
For enhanced flavor, consider marinating the turkey breast in the herb mixture overnight. If you can't find garden vegetable-flavored cream cheese, regular cream cheese with a bit of chopped vegetables will work well. You can also substitute fresh herbs for dried ones, using three times the amount. Ensure the turkey reaches an internal temperature of 165°F for safe consumption.
Serving Suggestions
This herbed turkey breast pairs beautifully with roasted vegetables or a fresh salad. For a comforting side, consider serving it with mashed potatoes or Lynn's Potato Casserole. A light gravy made from the drippings can also elevate the dish. For a balanced meal, complement it with a cranberry sauce or a tangy relish.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to three days. To reheat, place slices in a microwave-safe dish with a splash of broth or water, cover with a damp paper towel, and heat in 30-second intervals until warmed through. This helps keep the turkey moist.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Turkey Breast contains roughly 185 calories, with 10g protein, 17g carbohydrates, and 11g fat. It is an excellent source of vitamin C (42% of the Daily Value), iron (38% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a frozen turkey breast for this recipe?
Yes, you can use a frozen turkey breast, but it’s essential to thaw it completely in the refrigerator before cooking. This ensures even cooking and helps the flavors penetrate the meat. Plan for about 24 hours of thawing time for every 4-5 pounds of turkey.
What can I do if I don't have a crockpot?
If you don't have a crockpot, you can roast the turkey breast in the oven. Preheat your oven to 325°F, place the turkey in a roasting pan, and cover it with foil. Roast for about 20 minutes per pound, basting occasionally, until it reaches an internal temperature of 165°F.
Can I make this recipe ahead of time?
Absolutely! You can prepare the herb mixture and brush it over the turkey breast the night before. Store it covered in the refrigerator until you're ready to cook. This allows the flavors to meld and intensify, making for a more flavorful dish when cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).