Simple Cheese Cake
A creamy, smooth cheesecake with a sweet vanilla flavor, perfect for satisfying dessert cravings. Suitable for gatherings or a special treat at home.
Ingredients
Instructions
- Beat eggs, cream cheese, sugar, and vanilla until creamy.
- Pour the mixture into the graham cracker crust.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a lighter texture, beat the cream cheese until smooth before adding the eggs to prevent lumps. If you don't have a graham cracker crust, any pre-made pie crust will do. You can also add a tablespoon of lemon juice for a hint of acidity. For flavor variations, consider adding a swirl of fruit puree or chocolate to the batter.
Serving Suggestions
Serve the cheesecake chilled, topped with fresh berries or a drizzle of chocolate sauce for an elegant touch. It pairs beautifully with American recipes like a fruit salad or a scoop of vanilla ice cream. For a delightful brunch option, enjoy it alongside Edwards' Breakfast Casserole(Combines Eggs And Smoked Country Sausage Links!) to impress your guests.
Storage & Reheating
To store leftovers, cover the cheesecake with plastic wrap or aluminum foil and refrigerate for up to five days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil. To reheat, let thaw in the refrigerator overnight and serve chilled, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Cheese Cake contains roughly 220 calories, with 3g protein, 25g carbohydrates, and 7g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat cream cheese for regular cream cheese to reduce calories. However, the texture may be slightly less rich and creamy. Make sure to beat it well to achieve a smooth consistency.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, but the center should still have a slight jiggle. It will continue to firm up as it cools. Avoid overbaking to prevent cracks on the surface.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance, which actually allows the flavors to meld. Just be sure to cover it well and keep it refrigerated until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).