Pizza Bread(Easy)
This cheesy pepperoni pizza bread combines savory flavors with melty cheese and seasoned dough, making it perfect for snack time, parties, or a quick appetizer.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch pie plate or cake pan.
- Mix Bisquick, 1/2 cup of shredded Cheddar cheese, 1/2 cup of diced pepperoni, egg, milk, and Italian seasoning.
- Spread the mixture evenly in the prepared pan.
- Sprinkle the remaining cheese and pepperoni on top.
- Bake for about 20 minutes until golden and a toothpick inserted in the center comes out clean.
- Serve warm as an appetizer or with pasta.
Tips & Substitutions
For a more flavorful pizza bread, consider adding chopped bell peppers or olives to the mixture. You can substitute the Cheddar cheese with mozzarella for a classic pizza taste. If you're short on Bisquick, a homemade mix of flour, baking powder, and salt can work as a substitute. Experiment with different Italian herbs for a unique twist.
Serving Suggestions
Serve warm as an appetizer or alongside a fresh salad for a complete meal. It pairs beautifully with Nancy'S Dish for a delightful dinner spread. You can also enjoy it with marinara sauce for dipping or a side of garlic bread for an Italian-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Bread(Easy) contains roughly 385 calories, with 9g protein, 65g carbohydrates, and 11g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Cheddar cheese with mozzarella, provolone, or even a blend of cheeses for a different flavor profile. Just keep in mind that some cheeses may melt differently, affecting the texture.
How do I know when the pizza bread is done baking?
The pizza bread is done when it turns golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking.
Can I add vegetables to the recipe?
Absolutely! Feel free to mix in chopped vegetables like mushrooms, spinach, or zucchini. Just remember to chop them finely and consider sautéing them first to reduce moisture content, ensuring the pizza bread stays firm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).