Pepperoni Pizza Rolls
Cheesy, savory pepperoni pizza rolls wrapped in soft bread dough, perfect as a snack or appetizer for gatherings and family dinners.
Ingredients
Instructions
- Coat a baking sheet with cooking spray.
- On a lightly floured surface, roll the thawed bread dough into a 12-inch square.
- Arrange pepperoni slices on the dough, leaving a 1/2-inch border around the edges.
- Sprinkle shredded mozzarella cheese over the pepperoni.
- Roll up the dough, pinching to seal the seam.
- Trim the ends to make them even.
- Cut the rolled dough into 1/2-inch thick slices.
- Place the slices on the prepared baking sheet, 2 inches apart.
- Coat pieces of plastic wrap with cooking spray and cover the rolls with the coated side down.
- Let the rolls rise in a warm place until slightly risen, about 30 minutes.
Tips & Substitutions
For a twist, try adding some diced bell peppers or olives along with the pepperoni. You can also substitute the mozzarella with provolone or cheddar for a different flavor profile. If you're short on time, consider using store-bought pizza dough instead of frozen bread dough. Ensure your dough is well-thawed for easier rolling.
Serving Suggestions
Serve these pizza rolls warm, accompanied by a side of marinara sauce for dipping. They pair wonderfully with a fresh salad, such as a Cold Turkey Salad, for a complete meal. For a casual gathering, consider offering a variety of dips to enhance the flavor experience.
Storage & Reheating
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy. This method helps retain their texture compared to microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Pizza Rolls contains roughly 420 calories, with 22g protein, 47g carbohydrates, and 16g fat. It is an excellent source of protein (44% of the Daily Value) and calcium (36% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 915mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the pizza rolls before baking?
Yes, you can freeze the assembled pizza rolls before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, allow them to thaw in the refrigerator overnight and then follow the rising and baking instructions.
What can I use instead of pepperoni?
You can use a variety of meats such as salami, ham, or turkey pepperoni as alternatives. For a vegetarian option, consider using sliced mushrooms, spinach, or even a mix of your favorite vegetables to make these rolls more flavorful and nutritious.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on the outside and sound hollow when tapped on the bottom. They should also have a slightly firm texture. If using a meat thermometer, an internal temperature of 190°F (88°C) is a good indicator of doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).