Nutty Graham Cake
Nutty Graham Cake offers a moist, flavorful treat with hints of orange and nuts, perfect for dessert or tea time and enjoyed by those who love rich, fruity baked goods.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Beat the eggs well in a mixing bowl.
- Add self-rising flour, graham cracker crumbs, sugar, cinnamon, baking soda, melted butter, orange juice, grated orange peel, and chopped nuts to the eggs.
- Mix all ingredients together until well combined.
- Pour the batter into a greased baking pan.
- Bake at 325°F (163°C) for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).