Cheese Cake Surprise

Prep: 20 min Serves: 8 Cuisine: American

A creamy, chocolatey cheesecake surprise featuring a crunchy pecan and chocolate chip bottom, topped with fluffy Cool Whip, perfect for special occasions or indulgent desserts.

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Ingredients

  • 1 (9-inch) graham cracker crust
  • 1 (8 oz.) package cream cheese
  • 1 tsp. vanilla
  • 1 package chocolate chips
  • 1 package chopped pecans
  • 1 small carton Cool Whip

Instructions

  1. Beat cream cheese until fluffy.
  2. Gradually beat in milk.
  3. Add vanilla.
  4. Sprinkle chocolate chips and chopped pecans on the bottom of the crust.
  5. Pour the cream cheese mixture over the bottom layer.
  6. Spread Cool Whip on top.
  7. Chill for at least 3 hours or until the pie is set.

Nutrition & Diet Analysis (per serving)

645 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 41.5g 53% DV
Carbs 48.4g 18% DV
Fiber 4.1g 15% DV
Sugar 29.1g 58% DV

Electrolytes

Sodium 291mg 13% DV
Potassium 450.5mg 10% DV
Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 94.8mcg 11% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 143.5mg 11% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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