Cold Turkey Salad
A refreshing cold turkey salad with pasta, grapes, and scallions, perfect for a light lunch or picnic, combining creamy, savory, and sweet flavors for a satisfying meal.
Ingredients
Instructions
- Cook the macaroni in boiling water according to package instructions; drain and let it cool.
- In a large bowl, combine the cooled macaroni, mayonnaise, plain yogurt, chopped scallions, salt, and pepper.
- Add the cubed cooked turkey and halved grapes to the mixture and toss gently to combine.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).