Pepperoni Pizza Snacks
Cheesy and flavorful pepperoni pizza snacks wrapped in garlic bread dough, perfect for parties or casual gatherings, offering a crispy exterior and melty filling with a savory kick.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Spray an 8-inch square pan with non-stick cooking spray.
- Remove the dough from the can.
- Unroll the dough and separate it into strips.
- Cut each strip in half crosswise to make 20 pieces.
- Press each piece into a 2.5-inch square.
- Top each square with one slice of pepperoni and one mozzarella cheese cube.
- Wrap the dough around the filling to completely cover it and firmly press the edges to seal.
- Place the butter mixture from the breadstick package into a small microwave-safe bowl.
- Microwave on high for 10-20 seconds or until melted.
- Dip each filled dough bite into the melted butter.
- Place seam side down with sides touching in the prepared pan.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
- Allow to cool for 5 minutes.
- Remove from the pan.
- Serve warm with heated pizza or marinara sauce.
Tips & Substitutions
For an extra flavor boost, consider adding Italian herbs or garlic powder to the dough before wrapping. You can substitute the mozzarella with cheddar or provolone if desired. For a spicy kick, try using spicy pepperoni or adding jalapeños. If you prefer a lighter option, check out recipes like Layered Banana Pie(Sugar And Fat Free) for dessert.
Serving Suggestions
Serve these Pepperoni Pizza Snacks warm alongside a bowl of heated pizza sauce or marinara for dipping. They make a great appetizer for parties or a fun snack for movie nights. Pair them with a fresh salad or some crunchy vegetables for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza snacks in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through. This helps maintain their crispy texture instead of using the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Pizza Snacks contains roughly 502 calories, with 21g protein, 50g carbohydrates, and 24g fat. It is an excellent source of protein (42% of the Daily Value), calcium (32% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1579mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza snacks ahead of time?
Yes, you can prepare the filled dough bites in advance and refrigerate them before baking. Just ensure they are covered well to prevent drying out. When ready to bake, follow the instructions, adding a couple of extra minutes to the baking time if they are chilled.
What can I use instead of garlic breadsticks?
If you don't have garlic breadsticks, you can use refrigerated pizza dough or crescent roll dough as an alternative. Just roll them out and cut them into squares as directed. This will still give you a delicious result.
Can I freeze these pizza snacks?
Yes, you can freeze the unbaked pizza snacks. Arrange them on a baking sheet to freeze, then transfer to a freezer-safe container. When ready to bake, you can cook them directly from frozen; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).