Pepperoni Pizza Snacks

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Cheesy and flavorful pepperoni pizza snacks wrapped in garlic bread dough, perfect for parties or casual gatherings, offering a crispy exterior and melty filling with a savory kick.

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Ingredients

  • 10.6 oz refrigerated garlic breadsticks
  • 20 slices pepperoni
  • 20 half-inch cubes mozzarella cheese
  • 1 cup heated pizza sauce

Instructions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Spray an 8-inch square pan with non-stick cooking spray.
  3. Remove the dough from the can.
  4. Unroll the dough and separate it into strips.
  5. Cut each strip in half crosswise to make 20 pieces.
  6. Press each piece into a 2.5-inch square.
  7. Top each square with one slice of pepperoni and one mozzarella cheese cube.
  8. Wrap the dough around the filling to completely cover it and firmly press the edges to seal.
  9. Place the butter mixture from the breadstick package into a small microwave-safe bowl.
  10. Microwave on high for 10-20 seconds or until melted.
  11. Dip each filled dough bite into the melted butter.
  12. Place seam side down with sides touching in the prepared pan.
  13. Bake at 375 degrees for 15-20 minutes or until golden brown.
  14. Allow to cool for 5 minutes.
  15. Remove from the pan.
  16. Serve warm with heated pizza or marinara sauce.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 21g 27% DV
Carbs 14.3g 5% DV
Fiber 1.1g 4% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 785mg 34% DV
Potassium 229.8mg 5% DV
Cholesterol 40.3mg 13% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.5mcg 2% DV
Calcium 199.3mg 15% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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