Pepperoni Roll Squares
Cheesy pepperoni square casserole with a flaky crescent roll crust, layered with meats and cheeses, perfect for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with Pam.
- Press one package of crescent rolls into the bottom of the prepared pan.
- In a mixing bowl, combine chopped pepperoni, beaten eggs, Romano cheese, and shredded Mozzarella cheese.
- Pour the mixture over the crescent rolls in the pan.
- Place the remaining crescent rolls on top of the mixture in a lattice pattern.
- Bake at 325°F (163°C) for 35 to 40 minutes until golden brown and cooked through.
Tips & Substitutions
For a crispy top, make sure to roll out the crescent rolls evenly, and consider adding a sprinkle of Italian seasoning for extra flavor. If you can't find Romano cheese, Parmesan is a great substitute. You can also use turkey or chicken pepperoni for a lighter version. For a twist, try adding some sautéed bell peppers or onions to the filling.
Serving Suggestions
Serve these pepperoni roll squares warm, cut into squares, as a delicious appetizer or snack. They pair wonderfully with a side of marinara sauce for dipping. A fresh salad or some roasted vegetables make for great accompaniments. For a fun twist, consider serving them alongside some creamy Sausage Gravy(To Be Served Over Biscuits; Also Known As Sawmill Gravy).
Storage & Reheating
To store leftovers, allow the pepperoni roll squares to cool completely, then cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Roll Squares contains roughly 510 calories, with 16g protein, 76g carbohydrates, and 16g fat. It is an excellent source of calcium (35% of the Daily Value) and protein (32% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, you can experiment with other cheeses like cheddar, provolone, or a blend of your favorites. Just ensure that the cheese melts well to maintain the desired texture in the final dish.
How can I make this recipe ahead of time?
You can prepare the filling and assemble the squares in the pan a day ahead. Cover and refrigerate overnight. When you're ready to bake, simply pop them in the oven. This saves time and makes for an easy party dish.
Is it possible to freeze these squares?
Yes, you can freeze the assembled unbaked squares. Wrap the pan tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and bake as directed. They can also be frozen after baking, though fresh is always best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).