Frozen Cheesecake
A creamy frozen cheesecake with a graham cracker crust, sweet Jell-O flavor, perfect for hot days or special occasions, appealing to those loving rich, chilled desserts.
Ingredients
Instructions
- Mix crushed graham crackers, margarine, and sugar.
- Press the mixture into a 9 x 13-inch container to form the crust.
- Dissolve Jell-O in 1 cup boiling water and let it cool.
- Cream the cream cheese, sugar, and vanilla until smooth.
- Add the cooled Jell-O to the cream cheese mixture and blend well.
- Whip Milnot until stiff, then fold in the Jell-O and cream cheese mixture.
- Pour the filling over the crust and freeze until firm.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).