Pepperoni Roll
Pepperoni rolls are savory, cheesy snacks featuring seasoned bread filled with pepperoni and mozzarella. Crispy on the outside and gooey inside, they make perfect party appetizers or quick bites for pizza lovers. Their flavorful combination appeals to all ages and can be customized with additional toppings.
Ingredients
Instructions
- Thaw bread dough for 4 hours.
- Flour surface and roll out the dough into a rectangle.
- Spread spaghetti or pizza sauce over the dough.
- Overlap thinly sliced pepperoni on top of the sauce.
- Add mozzarella cheese on top of the pepperoni.
- Roll up the filled dough into a tube shape.
- Fold under the ends of the roll.
- Pinch the seams together to seal.
- Place the roll on a cookie sheet.
- Bake according to the bread dough package instructions, brushing with milk periodically to aid browning.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).