Pepperoni Roll
Pepperoni rolls are savory, cheesy snacks featuring seasoned bread filled with pepperoni and mozzarella. Crispy on the outside and gooey inside, they make perfect party appetizers or quick bites for pizza lovers. Their flavorful combination appeals to all ages and can be customized with additional toppings.
Ingredients
Instructions
- Thaw bread dough for 4 hours.
- Flour surface and roll out the dough into a rectangle.
- Spread spaghetti or pizza sauce over the dough.
- Overlap thinly sliced pepperoni on top of the sauce.
- Add mozzarella cheese on top of the pepperoni.
- Roll up the filled dough into a tube shape.
- Fold under the ends of the roll.
- Pinch the seams together to seal.
- Place the roll on a cookie sheet.
- Bake according to the bread dough package instructions, brushing with milk periodically to aid browning.
- Let cool before serving.
Tips & Substitutions
For a variation, try adding sliced olives or bell peppers for extra flavor. If you prefer a spicy kick, consider using pepper jack cheese instead of mozzarella. Make sure to roll the dough tightly to prevent the filling from spilling out during baking. If you have extra dough, you can create mini rolls for a fun appetizer. Browse more American recipes for inspiration.
Serving Suggestions
Serve the pepperoni roll warm, sliced into generous pieces, alongside a small bowl of spaghetti or pizza sauce for dipping. This dish pairs beautifully with a fresh salad or garlic bread for a complete meal. Consider offering a variety of dipping sauces for guests to enjoy. It's a perfect option for game day or a casual gathering.
Storage & Reheating
Store any leftover pepperoni roll in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through. You can also microwave individual slices for a quick snack, but the oven will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Roll contains roughly 263 calories, with 21g protein, 6g carbohydrates, and 17g fat. It is an excellent source of calcium (47% of the Daily Value), protein (42% of the Daily Value), and vitamin A (22% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, homemade bread dough works wonderfully in this recipe. Just ensure it's fully risen before rolling it out. The texture may differ slightly, but the flavors will still be delicious. If you're short on time, frozen dough is a great shortcut.
Can I freeze the pepperoni roll after baking?
Absolutely! Once baked and cooled, wrap the roll tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm it in the oven for best results.
What can I substitute for pepperoni?
If you're looking for alternatives, try using salami, turkey pepperoni, or even a vegetarian option like marinated mushrooms. For a different flavor profile, consider using grilled chicken or cooked sausage as fillings. Each will give the roll a unique twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).