Peppi Pasta Salad
A vibrant pasta salad combining tender penne, savory pepperoni, artichoke hearts, black olives, and green onion, all coated in creamy Italian dressing—perfect for picnics or casual gatherings.
Ingredients
Instructions
- Cook the pasta according to the package directions; drain and let it cool slightly.
- Slice the pepperoni into halves or strips.
- In a large glass or plastic bowl, combine the cooked pasta, sliced pepperoni, drained and chopped artichoke hearts, sliced black olives, and sliced green onion.
- Add the creamy Italian salad dressing and toss to coat all ingredients evenly.
Tips & Substitutions
For a twist, try substituting the penne pasta with whole grain or gluten-free pasta for a healthier option. If you prefer a spicier salad, add some diced jalapeños or a pinch of red pepper flakes. To enhance the flavors, let the salad chill in the refrigerator for at least an hour before serving, which allows the ingredients to meld together beautifully.
Serving Suggestions
Peppi Pasta Salad is perfect for potlucks or as a side dish for grilled meats. Pair it with a light protein, like grilled chicken or fish, to create a balanced meal. For a complete Italian-inspired feast, serve alongside A Million Dollar Pie for dessert. Garnish the salad with fresh basil or parsley for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some dressing over time, so you can add a splash of additional creamy Italian dressing before serving it again. Avoid freezing the salad, as the texture of the ingredients may become unappealing upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Peppi Pasta Salad contains roughly 149 calories, with 7g protein, 13g carbohydrates, and 8g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, Peppi Pasta Salad can be made ahead of time. In fact, it tastes even better after the flavors have had time to blend. Prepare the salad up to 24 hours in advance, cover it tightly, and store it in the refrigerator. Just remember to give it a good toss and check for seasoning before serving.
What can I substitute for pepperoni?
If you're looking for a healthier or vegetarian option, you can substitute pepperoni with turkey pepperoni, salami, or even diced vegetables like bell peppers or zucchini. For a vegan option, consider using plant-based pepperoni or omit it entirely and add more artichokes or olives for flavor.
Is there a way to make this salad spicy?
Absolutely! To add some heat to your Peppi Pasta Salad, you can mix in sliced jalapeños, crushed red pepper flakes, or even a dash of hot sauce. For a smoky flavor, try adding some diced chipotle peppers in adobo sauce. Adjust the spice level according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).