Barbecue Smoked Sausage
Savory smoked sausage coated in barbecue sauce with peppers and onions, baked or grilled to perfection—ideal for casual gatherings and smoky flavor enthusiasts.
Ingredients
Instructions
- Slice smoked sausage in half and cut into 1-inch slices.
- Pour barbecue sauce over the sausage slices.
- Slice green pepper and onion; lay over the sausage and sauce.
- Cover and bake in the oven at 350°F for 30 to 45 minutes, or wrap in foil and broil on the grill.
Tips & Substitutions
For added flavor, consider using a homemade barbecue sauce or a variety with a hint of spice. You can substitute smoked sausage with turkey sausage for a lighter option or use veggie sausage for a meat-free version. To enhance the dish, add some garlic powder or smoked paprika. Consider serving it with a side of coleslaw to balance the flavors, similar to what you'd find in Jackie'S Venison Chili.
Serving Suggestions
Serve the barbecue smoked sausage with crusty bread or over rice for a hearty meal. It pairs beautifully with a fresh green salad or baked beans for a complete spread. For a fun twist, serve it in slider buns or with toothpicks as an appetizer, reminiscent of Party Sausages. Don't forget to have extra barbecue sauce on the side for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven at 350°F for 15-20 minutes or microwave in short intervals until heated through. If reheating on the grill, wrap in foil to retain moisture and heat evenly. This dish also freezes well for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Smoked Sausage contains roughly 232 calories, with 8g protein, 23g carbohydrates, and 12g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While smoked sausage is traditional, you can experiment with bratwurst or kielbasa for different flavors. Just ensure they are fully cooked before adding to the dish. If you're looking for a lighter option, turkey or chicken sausage works well too.
What can I serve as a side dish?
Great side options include coleslaw, potato salad, or cornbread. For a healthier choice, consider steamed vegetables or a simple green salad. These sides complement the smoky flavors of the sausage and add a refreshing contrast.
How can I make this dish spicier?
To add heat, incorporate sliced jalapeños or a splash of hot sauce into the barbecue sauce before pouring it over the sausage. You can also sprinkle some crushed red pepper flakes on top before baking for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).