Peppy Potatoes
Crispy, seasoned potato wedges with a buttery coating, perfect as a snack or side dish for gatherings and family dinners that crave bold flavors and a crunchy bite.
Ingredients
Instructions
- Cut potatoes lengthwise into 1-inch wedges.
- Pour coating mix into a plastic bag; add salt.
- Dip potato wedges in melted butter, then place in the bag and shake to coat evenly.
- Place coated potatoes on a well-greased baking sheet.
- Bake at 325°F (163°C) for 55 minutes until golden and crispy.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).