Apricot Carrot Bread *
A moist, flavorful apricot carrot bread with natural sweetness and tender texture, perfect for breakfast or a snack, appealing to fruit lovers and baking enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray an 8 x 4 x 2-inch loaf pan with cooking spray.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In a medium-sized bowl, beat the egg and then mix in the sugar, applesauce, grated carrots, and vegetable oil.
- Add the wet ingredients all at once to the dry ingredients and stir just until moistened; the batter will be thick.
- Fold in the dried apricots.
- Pour the batter into the prepared loaf pan.
- Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Wrap the loaf and let it sit overnight before slicing.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).