Connie'S Cornflake Cookies
Connie's Cornflake Cookies are sweet, crunchy treats packed with raisins, nuts, and optional coconut, perfect for snack time, parties, or gifting to friends and family.
Ingredients
Instructions
- Cream the sugar and shortening together until smooth and fluffy.
- Add orange rind and eggs to the mixture, then alternate adding evaporated milk and flour, mixing well after each addition.
- Stir in the cornflakes, white raisins, chopped nuts, and grated coconut if using.
- Drop spoonfuls of dough onto a well-greased cookie sheet, spacing them about 2 inches apart.
- Bake at 350°F (175°C) for 15 minutes or until lightly golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you prefer, substitute the white raisins with golden raisins or dried cranberries for a different flavor profile. You can also add a pinch of cinnamon for warmth. Make sure not to overmix after adding the cornflakes to keep them crunchy. For a fun twist, try adding mini chocolate chips.
Serving Suggestions
These cookies make a delightful snack on their own but can also be served alongside a glass of cold milk or a warm cup of tea. They pair beautifully with Aunt Bea's Tomato Soup for a comforting lunch. For a festive touch, serve them on a platter with other treats, or include them in a gift basket during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Cornflake Cookies contains roughly 2764 calories, with 27g protein, 290g carbohydrates, and 171g fat. It is an excellent source of calcium (136% of the Daily Value), iron (130% of the Daily Value), and vitamin C (95% of the Daily Value). Note that it is relatively high in sodium, at 2134mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace shortening with butter in this recipe?
Yes, you can replace shortening with butter, but the texture may be slightly different. Using butter will give the cookies a richer flavor, but they might spread more while baking. If you use butter, consider chilling the dough for a bit to help maintain their shape.
How can I make these cookies more chewy?
To achieve chewier cookies, try adding an extra egg yolk to the mixture or reducing the amount of flour slightly. You can also experiment with browning the butter before incorporating it into the dough for added depth of flavor and a chewy texture.
What can I use instead of cornflakes?
If you don't have cornflakes on hand, you can substitute them with crushed rice cereal or even granola for a different flavor and texture. Just ensure that the substitute maintains a similar crunch to achieve the desired cookie consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).