Perfect Bread Pudding(Reduced Fat)
A light and flavorful bread pudding featuring cinnamon and raisins, perfect for a comforting dessert or brunch option suitable for those seeking reduced-fat treats.
Ingredients
Instructions
- Combine skim milk and beaten eggs in a bowl.
- Pour the milk and egg mixture over the bread cubes in a baking dish.
- Stir in the brown sugar substitute, cinnamon, vanilla, salt, and raisins.
- Pour the mixture into an 8-inch round baking dish.
- Place the baking dish in a shallow pan of water.
- Bake at 350°F for approximately 45 minutes until set and golden.
Tips & Substitutions
For a lighter version, feel free to substitute the granulated brown sugar substitute with a natural sweetener like maple syrup or honey, adjusting the liquid accordingly. If you prefer a richer flavor, you may add a splash of almond or coconut milk to the skim milk. Ensure the bread is sufficiently stale to absorb the mixture well, yielding a moist pudding.
Serving Suggestions
This reduced-fat bread pudding is delightful on its own, but you can enhance it with a drizzle of light caramel sauce or a dollop of low-fat whipped cream. It pairs beautifully with Ellen'S Holiday Egg Nog for a festive touch. Consider serving with fresh fruit or a scoop of low-fat ice cream for an indulgent yet guilt-free dessert.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm it in the oven at 350°F until heated through. Serve warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Bread Pudding(Reduced Fat) contains roughly 683 calories, with 7g protein, 88g carbohydrates, and 11g fat. It is a good source of calcium (18% of the Daily Value), protein (13% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 1461mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of day-old bread?
While day-old bread is preferred for its ability to absorb the custard mixture without becoming mushy, you can use fresh bread. Just toast it lightly before cutting it into cubes to help it hold its shape during baking.
How can I make this recipe gluten-free?
To make this bread pudding gluten-free, substitute regular bread with gluten-free bread or a gluten-free bread mix. Ensure that all other ingredients, such as spices and sugar substitutes, are also gluten-free to maintain compatibility.
Can I add other fruits or nuts to the recipe?
Absolutely! Feel free to mix in other dried fruits like cranberries or currants, or even fresh fruits like apples or bananas. Chopped nuts such as walnuts or pecans can add a nice crunch and additional flavor, making the pudding even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).