Ellen'S Holiday Egg Nog
Ellen's Holiday Egg Nog is a rich, creamy festive beverage with the warm flavors of bourbon and nutmeg, perfect for holiday gatherings and celebrations.
Ingredients
Instructions
- Beat eggs in a large bowl, gradually adding sugar until thick and light, about 5 minutes.
- Stir in bourbon (or brandy or rum).
- Beat heavy cream in a large chilled mixing bowl.
- Gently fold the whipped cream into the egg mixture.
- Stir in half and half.
- Chill in a tightly covered bowl.
- Sprinkle nutmeg on top before serving.
Tips & Substitutions
For a richer flavor, consider using a combination of bourbon and rum. If you're concerned about raw eggs, you can use pasteurized eggs instead. To achieve a fluffier texture, ensure your cream is very cold before whipping. If you prefer a non-alcoholic version, substitute the liquor with additional half and half and a splash of vanilla extract. This egg nog pairs beautifully with Tasty Tarts.
Serving Suggestions
Serve this egg nog in festive glasses, garnished with a sprinkle of nutmeg for a traditional touch. It makes a delightful addition to holiday gatherings and pairs beautifully with baked goods like Arkansas Wedding Pie Crust. For an added touch, consider serving it alongside a plate of Toasted Snack Mix for a balance of flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a gentle stir, as the ingredients may separate. Avoid freezing, as the cream may change texture when thawed. Serve chilled, and consider adding fresh nutmeg just before enjoying it again.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Holiday Egg Nog contains roughly 2047 calories, with 29g protein, 293g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (113% of the Daily Value), calcium (66% of the Daily Value), and vitamin C (66% of the Daily Value). Note that it is relatively high in sodium, at 722mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg nog ahead of time?
Yes, you can prepare the egg nog a day in advance. Just make sure to keep it covered in the refrigerator to maintain its freshness. However, it's best to add the nutmeg garnish right before serving to keep its aroma and flavor intact.
Is it safe to use raw eggs in this recipe?
Using raw eggs can pose a risk of salmonella. To reduce this risk, consider using pasteurized eggs, which are safe to consume without cooking. Alternatively, you can lightly cook the egg mixture over low heat until it thickens, then cool it before adding the cream and alcohol.
What can I substitute for the bourbon?
If bourbon isn't your preference, you can substitute it with brandy or dark rum, both of which will provide a similar depth of flavor. For a non-alcoholic variant, replace the liquor with extra half and half and a splash of vanilla for a delicious mocktail version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).