Batter-Dipped Mushrooms
Crispy batter-dipped mushrooms with a savory, crunchy coating perfect as an appetizer or snack, appealing to mushroom lovers and fried food enthusiasts alike.
Ingredients
Instructions
- Mix egg and milk together in a bowl.
- Combine flour and seasoned salt in a separate dish.
- Wash mushrooms thoroughly and dip them into the egg and milk mixture.
- Then, coat the mushrooms well in the flour and seasoning mixture.
- Place the coated mushrooms into hot deep-fryer oil heated to about 300°F.
- Fry for 2 to 3 minutes until golden and crispy.
- Remove from oil and let cool slightly.
- Add salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).