Perfect Paleo Pumpkin Bread
Ingredients
- 1 1/2 cups almond flour ⓘ
- 1/2 cup coconut flour ⓘ
- 5 teaspoons pumpkin pie spice
- 1 1/2 teaspoons baking soda ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1 teaspoon kosher salt ⓘ
- 1 (15 ounce) can pumpkin puree
- 4 large eggs ⓘ
- 1/2 cup maple syrup ⓘ
- 5 tablespoons coconut oil, melted ⓘ
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.
- Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.
- Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).