Perfect Peach Pie
A delightful peach pie with a sweet and flaky crust, perfect for summer gatherings and peach lovers seeking a comforting dessert.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- Combine sugar, flour, and soda in a bowl.
- Add milk and mix until smooth.
- Pour the mixture into a prepared pie crust or baking dish.
- Bake for 25 to 30 minutes until golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. You can substitute the butter with coconut oil for a dairy-free option. If fresh peaches are out of season, frozen peaches work well; just ensure they are thawed and drained to avoid excess moisture in the pie. This recipe is inspired by traditional American recipes.
Serving Suggestions
Serve this Perfect Peach Pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream on top for an indulgent touch. It pairs beautifully with Chewy Nut Squares for a delightful dessert spread. Fresh mint leaves can also be added as a garnish for a refreshing finish.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice and place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore the pie's crispness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Perfect Peach Pie contains roughly 705 calories, with 8g protein, 72g carbohydrates, and 44g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! This recipe works well with other fruits like apples, blueberries, or a mix of berries. Just keep in mind that different fruits may require slight adjustments in sugar levels, depending on their sweetness. For example, using tart apples might require more sugar to balance the flavors.
What type of pie crust is best for this recipe?
A classic pie crust, whether homemade or store-bought, is ideal for this recipe. If you're looking for a gluten-free option, you can use a gluten-free pie crust available at most grocery stores. Just ensure it's sturdy enough to hold the filling during baking.
How can I tell when the pie is done baking?
The pie is done when it's golden brown on top and the filling is bubbling around the edges. A toothpick inserted in the center should come out clean or with just a few crumbs. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).