Debbie'S Rocks
Debbie's Rocks are rich, nutty cookies with dates and warm spices, perfect for sharing with family and friends during holidays or cozy gatherings.
Ingredients
Instructions
- Seed and cut the dates.
- Break the nuts into large pieces.
- In a large container, combine the dates and nuts with the flour and mix well.
- Cream the butter and gradually add the sugar until well blended.
- Add cinnamon, allspice, and nutmeg to the mixture.
- Beat the eggs slightly and blend them into the mixture.
- Dissolve the soda in hot water and pour over the date and nut mixture.
- Mix thoroughly.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider toasting the pecans and walnuts before adding them to the mixture. If you're short on time, you can substitute the dates with dried figs or raisins. To enhance the spice profile, feel free to add a pinch of nutmeg to the batter. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
These delightful cookies are perfect for holiday gatherings or as a sweet snack with coffee or tea. They pair beautifully with Pineapple Pecan Spread for a unique flavor twist. Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
Storage & Reheating
Store leftover Debbie's Rocks in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks. To reheat, place them on a baking sheet in a 300°F oven for about 5-10 minutes until warmed through, helping to maintain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Rocks contains roughly 3571 calories, with 60g protein, 417g carbohydrates, and 203g fat. It is an excellent source of dietary fiber (188% of the Daily Value), protein (119% of the Daily Value), and iron (103% of the Daily Value). Note that it is relatively high in sodium, at 689mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans and walnuts?
Absolutely! You can substitute with almonds, macadamia nuts, or even pistachios. Just ensure they are shelled and chopped into large pieces to maintain the cookie's texture.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or another binding agent to achieve the right texture in the cookies.
How do I know when they are done baking?
These cookies are done when they turn a golden brown color on the edges. Keep an eye on them as baking times can vary; usually, it takes about 10-12 minutes at 350°F. They will firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).