Perfect Pecan Pie

Vegetarian
Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A rich, gooey pecan pie with a sweet syrup filling and crunchy pecans, perfect for holiday gatherings or dessert lovers seeking classic Southern flavors.

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Ingredients

  • 1 unbaked pastry shell ⓘ
  • 3 eggs ⓘ
  • 4 Tbsp margarine ⓘ
  • 3/4 cup dark Alaga syrup or dark Karo syrup
  • 3/4 cup white sugar ⓘ
  • 1 tsp vanilla ⓘ
  • 1 cup pecans ⓘ

Instructions

  1. Combine sugar and syrup in a mixing bowl.
  2. Add whipped eggs and melted margarine (not hot) to prevent curdling.
  3. Stir in vanilla extract and pecans.
  4. Pour the mixture into the unbaked pastry shell.
  5. Bake at 350°F (175°C) for 60 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 39.8g 51% DV
Carbs 70.8g 26% DV
Fiber 2.4g 9% DV
Sugar 47.4g 95% DV

Electrolytes

Sodium 250.8mg 11% DV
Potassium 295.3mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.4mg
Calcium 81.5mg 6% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg pecans syrup margarine white sugar

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