Perky Pecans
Crunchy, sweet, and spicy pecans coated with cinnamon sugar, perfect for snacking or gifting. Ideal for those who love flavorful, homemade nut treats.
Ingredients
Instructions
- Beat egg white and cold water until frothy.
- Add pecan halves; cool well.
- Mix sugar, salt, and cinnamon in a bowl.
- Add nuts to the sugar mixture and toss to coat evenly.
- Spread coated pecans in a buttered shallow pan.
- Bake in a preheated oven at 225°F (107°C) for 2 1/2 hours, stirring every 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).