Pie Crust I
A flaky, versatile pie crust perfect for sweet or savory fillings, combining tender texture with a delicate flavor that suits both beginner and experienced bakers alike.
Ingredients
Instructions
- Cut shortening into flour and salt until mixture resembles coarse crumbs.
- Mix vinegar into milk without stirring.
- Add the milk mixture to the flour mixture all at once.
- Combine quickly until dough comes together, adding a little more milk if necessary.
- Divide the dough into two equal parts, shape into disks, wrap, and refrigerate before rolling out.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).