Perogies

Prep: 15 min Cook: 20 min Serves: 4 Cuisine: Eastern European

Creamy, cheesy perogies with tender potatoes and rich cheese, perfect for comfort food lovers and suitable for quick family dinners or casual gatherings.

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Ingredients

  • 8 potatoes
  • 1 Tbsp. butter
  • 8 oz. mello sharp cheese

Instructions

  1. Cook the potatoes until soft.
  2. Beat the cooked potatoes with butter and cheese until well combined.
  3. Serve warm as a delightful comfort dish.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 30.2g 39% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 2mg
Potassium 436mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 5.3mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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