Lacy Swedish Almond Wafers
Delicate Swedish almond wafers feature crisp, buttery textures with toasted almond flavor, perfect for elegant treats or special occasions, appealing to those who love light, nutty cookies.
Ingredients
Instructions
- Mix butter, sugar, flour, milk, and salt together and cook until smooth. Add chopped toasted almonds.
- Drop by level tablespoon onto a lightly greased and floured cookie sheet, spacing cookies about 4 inches apart.
- Bake at 350°F for 6 to 8 minutes until lightly browned. Cool slightly.
- Carefully lift each cookie with a wide spatula and place on a dowel or rolling pin to cool into a curved shape.
- If cookies harden before removal, return the pan to the oven for a few seconds to soften.
- Grease and flour the cookie sheet before baking each batch.
Tips & Substitutions
For best results, ensure your butter is softened but not melted for a smooth mixture. If you don't have blanched slivered almonds, you can use regular almonds and blanch them yourself. Be careful not to overbake; they should be golden but not dark. If you want extra flavor, consider adding a dash of almond extract to the batter. This dough can also be kept in the fridge for a couple of days before baking.
Serving Suggestions
These delicate wafers make a lovely accompaniment to tea or coffee and can be served alongside a light dessert like Easy Vanilla Mousse. Consider pairing them with fresh fruit or a dollop of whipped cream for an elegant treat. You can also serve them at parties as a delightful snack that complements a variety of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their crispness, avoid stacking them directly on top of each other. If you want to enjoy them warm, you can reheat them in a preheated oven at 300°F for a few minutes until they're just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Lacy Swedish Almond Wafers contains roughly 57 calories, with 1g protein, 10g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wafers without almonds?
Yes, you can substitute the almonds with other nuts like pecans or hazelnuts, or even leave them out entirely for a plain wafer. Just keep in mind that the texture and flavor will change. You could also experiment with adding chocolate chips for a different twist.
How do I know when the wafers are done baking?
The wafers are done when they are lightly browned around the edges and the centers are set. It's important to check them frequently during the last few minutes of baking, as they can go from perfect to overbaked quickly. The cookies will also firm up as they cool.
Can I freeze these cookies?
Yes, you can freeze the baked wafers for up to three months. Allow them to cool completely, then layer them between parchment paper in an airtight container. When ready to enjoy, thaw them at room temperature or warm them slightly in the oven to restore their crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).