Persian Delight

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Ingredients

  • 1/2 c. butter or margarine
  • 1/2 c. chopped pecans
  • 1 c. flour
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 9 oz. carton whipped cream
  • 2 large pkg. chocolate pudding (instant)
  • 3 c. milk

Instructions

  1. Cream 1/2 cup butter and 1 cup flour.
  2. Add 1/2 chopped pecans. Press into 9 x 13-inch pan.
  3. Bake at 300° for 20 minutes until golden brown.
  4. Better under than overdone.
  5. Cream cream cheese, powdered sugar and whipped cream.
  6. Layer on top of the 1st layer. Mix puddings with milk until stiff.
  7. Spread on top of 2nd layer. Spread the balance of the whipped cream over all.
  8. Dust with chopped pecans.
  9. Delicious!

Nutrition & Diet Analysis (per serving)

894 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 58g 74% DV
Carbs 87.5g 32% DV
Fiber 3.8g 13% DV
Sugar 48.8g 98% DV

Electrolytes

Sodium 421.5mg 18% DV
Potassium 338.5mg 7% DV
Cholesterol 107.8mg 36% DV

Vitamins & Minerals

Vitamin A 147.8mcg 16% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 201.8mg 16% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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