Persian Delight
Ingredients
Instructions
- Cream 1/2 cup butter and 1 cup flour.
- Add 1/2 chopped pecans. Press into 9 x 13-inch pan.
- Bake at 300° for 20 minutes until golden brown.
- Better under than overdone.
- Cream cream cheese, powdered sugar and whipped cream.
- Layer on top of the 1st layer. Mix puddings with milk until stiff.
- Spread on top of 2nd layer. Spread the balance of the whipped cream over all.
- Dust with chopped pecans.
- Delicious!
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).